Whole Black Urad Dal

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MOQ : 100 Kilograms

Whole Black Urad Dal Specification

Variety
Whole Black Gram

Drying Process
Sun Dried

Texture
Hard

Product Type
Pulse

Cultivation Type
Organic

Style
Dried

Color
Black

Size
Whole Grains

Broken Ratio (%)
2%

Admixture (%)
1% Max

Moisture (%)
12% Max

Purity
99% Pure

Crop Year
Current Year

Shelf Life
12 Months

Processing Type
Machine Cleaned

Allergen Information
Gluten Free, Nut Free

Foreign Matter
0.5% Max

Minimum Order Quantity
500 kg

Usage
Cooking, Dal Preparation, Sprouting

Storage Condition
Store in cool, dry place away from sunlight

Availability
All Year Round

Packing Size Available
1kg, 5kg, 25kg, 50kg

Taste
Nutty, Earthy Flavor

Whole Black Urad Dal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Whole Black Urad Dal

Discover our affordable and rare Whole Black Urad Dal, a hot-selling choice for homes and restaurants seeking a triumphant blend of purity and flavor. Grown organically and machine-cleaned for invincible quality, our crackerjack dal offers a hard, nutty, earthy taste, available all year round in 1kg, 5kg, 25kg, and 50kg packs. With only 0.5% foreign matter and 99% purity, this gluten- and nut-free staple is ideal for dal preparation, sprouting, and more. Sun-dried for extended shelf life, your order is secured by meticulous Indian manufacturers and suppliers.

Exceptional Features and Competitive Edge of Whole Black Urad Dal

Our Whole Black Urad Dal is renowned for its invincible purity, low foreign matter, and crackerjack taste, making it a staple for households and professional kitchens. Used widely in dal preparation and sprouting, it's favored for its dryness, nutty flavor, and robust texture. The benefit of all-year availability and affordable bulk purchasing sets us apart, offering triumphant value for culinary experts, restaurants, and home cooks alike.

Certification, Market Reach, and Packaging Excellence for Handed Over Deliveries

Certified as gluten and nut free, our Whole Black Urad Dal meets rigorous quality benchmarks. It is carefully packaged in multiple sizes, ensuring safe handover across India's domestic markets and global export zones. Each batch is handed over from our modern facilities, promising prompt, well-sealed delivery. Our strong presence in Indian and international markets bolsters reliability, making us a trusted partner for bulk orders and retail distribution worldwide.

FAQ's of Whole Black Urad Dal:

Q: How should Whole Black Urad Dal be stored to maintain its freshness?

A: Keep Whole Black Urad Dal in a cool, dry place away from sunlight, ideally sealed in its original packaging or an airtight container, to preserve freshness and prevent moisture absorption.

Q: What culinary uses are recommended for this Whole Black Urad Dal?

A: This dal is crackerjack for various recipes-ideal for traditional dal preparations, sprouting, and a variety of savory dishes, imparting a nutty, earthy flavor and robust texture.

Q: Where is this product sourced, and how is its invincible purity ensured?

A: Sourced from organic fields in India, our dal undergoes machine cleaning and sun drying, verified for maximum purity with a 99% guarantee and a broken ratio of only 2%.

Q: What are the available packaging sizes for Whole Black Urad Dal?

A: Our dal is triumphantly offered in 1kg, 5kg, 25kg, and 50kg packaging, suitable for both small and bulk requirements. Minimum order quantity is 500 kg for wholesale purchases.

Q: When is Whole Black Urad Dal available for ordering?

A: Whole Black Urad Dal is hot-selling and available all year round, thanks to continuous cultivation and strategic storage ensuring uninterrupted supply.

Q: What are the key benefits of choosing this product for your business?

A: Enjoy reliable quality, certified allergen-free status, long shelf life, and competitive pricing-ensuring you deliver a triumphant product experience to your customers in both local and export markets.

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