Urad Dal
Urad Dal

Urad Dal

MOQ : 100 Kilograms

Urad Dal Specification

  • Texture
  • Smooth
  • Variety
  • Desi/Origin Specific
  • Drying Process
  • Sun Dried
  • Product Type
  • Urad Dal
  • Cultivation Type
  • Common
  • Style
  • Dried
  • Color
  • White
  • Size
  • Whole & Split
  • Broken Ratio (%)
  • 1% Max
  • Admixture (%)
  • 1% Max
  • Moisture (%)
  • 12% Max
  • Purity
  • 99% Min
  • Crop Year
  • Current Year
  • Shelf Life
  • 12 Months
  • Storage Conditions
  • Cool and Dry Place
  • Free from Chemicals
  • Yes
  • Foreign Matter (%)
  • 0.2% Max
  • Packaging
  • PP Bag, Jute Bag, Custom Packaging
  • Processing Type
  • Machine Cleaned and Hand Picked
  • Minimum Order Quantity
  • 1 Ton
  • Uses
  • Cooking, Food Preparation, Ayurveda
 

Urad Dal Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Urad Dal



Discover the latest batch of renowned Urad Dal, machine cleaned and meticulously hand-picked for superior quality. Our Urad Dal comes in PP, Jute, or customizable packing, ensuring optimal storage in cool, dry conditions. With a purity of 99% minimum and foreign matter limited to just 0.2%, this spectacular product is free from chemicals and features an exceptional 12-month shelf life. Available in both whole and split varieties, reserve your order now for the best price-minimum order of 1 ton. Experience what leading manufacturers, suppliers, and traders in India offer with our finest, sun-dried, desi-origin Urad Dal.

Versatile Applications & Outstanding Qualities

Urad Dal is extensively used in cooking and food preparation for both traditional and contemporary dishes, including Ayurvedic recipes. Its smooth texture, sun-dried processing, and exceptional purity make it a popular choice in homes, restaurants, and health-conscious kitchens. With its renowned quality and versatility, our Urad Dal stands out as the best option for food services, hotels, and Ayurvedic practitioners seeking premium, reliable pulses.


Certifications, Sampling, and Export Information

We adhere to strict quality certifications for every proposal amount received, ensuring compliance and product excellence. Samples are available according to our structured sample policy, mitigating expenditure risks for new buyers. Packing & dispatch services are optimized for PP, Jute, or custom bags, securing the Urad Dal's integrity during transit. Our main FOB port is strategically located in India, enabling timely and efficient international shipments at the best price.


FAQ's of Urad Dal:


Q: How is the Urad Dal processed for purity?

A: The Urad Dal undergoes both machine cleaning and hand-picking, ensuring that foreign matter is kept to a maximum of 0.2%, and maintains a minimum purity level of 99%, providing a spectacularly clean product.

Q: What are the recommended storage conditions to maintain freshness?

A: It is best to store Urad Dal in a cool and dry place to preserve its exceptional quality and prolong its 12-month shelf life.

Q: When should I reserve my order for the latest crop?

A: To secure the freshest and current year's crop at the best price, it's advisable to reserve your order as soon as the new stock is announced or before your existing supply runs low.

Q: Where does the Urad Dal originate from?

A: Our Urad Dal is sourced directly from India, ensuring authentic desi/origin-specific variety, processed by renowned manufacturers, suppliers, and traders.

Q: What are the primary application areas for this Urad Dal?

A: The Urad Dal is ideal for cooking, food preparation, Ayurveda, and use in restaurants, households, and health-focused establishments due to its purity and nutritional value.

Q: Is the Urad Dal free from chemicals and preservatives?

A: Yes, our Urad Dal is completely free from chemicals, ensuring exceptional quality for both culinary and ayurvedic uses.

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